With the purpose of treatment using young leaves, twigs, buds and berries. Leaves, twigs, buds are dried in the shade under a canopy.
Black currant berries are dried in the dryer. Raw materials are stored in paper bags, boxes, boxes in a dry place. Shelf life - up to 2 years.
Black currant is used as a tonic, vasodilator, improves metabolism, blood-purifying, hematopoietic, vitamins, anti-inflammatory, appetizing, diuretic, diaphoretic.
The plant is used as a training camp, and independently in the form of juice, broth, syrup, vitamin seasonings.
Black currant improves the function of the adrenal cortex, tones the cardiovascular system, improves the immune system, lowers blood sugar in diabetes, it is recommended for diseases of the lymph nodes, atherosclerosis, high blood pressure, anemia, and radiation injury.
Infusion of leaves and twigs of black currant is used as a diuretic for edema, kidney, bladder, urinary incontinence, urolithiasis, as anti-inflammatory, diaphoretic for colds, coughs, bronchitis, whooping cough. In diseases of the throat, hoarseness, sore throat from the infusion of doing rinse or drink it as a tea, preferably with honey.
Fresh fruits of black currant juice and decoction of them - an indispensable source of vitamins, they are used for beriberi, as appetizing agent for gastritis with low acidity, stomach ulcers, intestinal diseases. Frayed black currant berries with sugar and mixed with buckwheat flour (1: 1) is used to increase the hemoglobin in the blood.
Decoction of dried fruits of black currant recommended for diarrhea.
Decoctions, infusions calming neurological disorders, headaches, sleep disorders. In gout, polyarthritis, rheumatism, skin diseases, rashes, allergies decoction taken orally.
Broth berries: 2 tbsp. spoons of dry raw materials to 1 cup of water, boil for 5 minutes over low heat 1 hour, take with berries on 0.25-0.5 cup 3 times a day before meals.
Infusion of leaves or twigs: 1 tbsp. tablespoon of raw materials to 1 cup boiling water, 1 hour, drain before use to make honey of 0.25 - 0.5 cups in the form of heat 3 times a day before meals