Equisetum
In folk medicine, horsetail is used to achieve a diuretic and disinfectant action, edema of cardiac and renalorigin. Horsetail tones up the heart, lung, has a hypoglycemic effect. For therapeutic purposes, use greensummer shoots, which were collected in June and August.
Arthritis: 30 grams of herb horsetail pour 1 cup boiling water, leave for 30 minutes. Take 2-3 cups a day.
If cholelithiasis: 2 tbsp dried roots of horsetail pour 2 cups of boiling water and leave for 2 hours, strain. Take a hot 1/2 cup 4 times a day.
Nephritis: 2 tbsp horsetail grass pour 1 cup boiling water, heated in a water bath in a sealed container for 30minutes, leave for 15 minutes, drain. Decoy for 1/3 - 1/2 cup per day at 1 hour after a meal.
When adenoids: 2 tbsp horsetail pour 1 cup of water, boil for 7-8 minutes, to insist 2 hours. Rinse nose andthroat 1-2 times a day for 7 days.
Juicy young spring shoots of horsetail are eaten fresh or lightly cooked or in a casserole, mashed potatoes, stuffing for pies. Of horsetail can make soup or make a hodgepodge, prepare a salad.
Salad: Take 2 cups of pistils horsetail, chop, mix with green onions, with nettle leaves or quinoa, sorrel, dandelion leaves, flavor with sour cream or mayonnaise, vegetable oil to taste, add salt, sprinkle withchopped boiled egg.
Hash with pistils horsetail 2 cup of kvass, 100 grams of boiled potatoes, 1 boiled egg, 10 leaves of sorrel, 1cup of horsetail pistils, 50 grams of cooked lean sausage or cooked lean meat, 1 tablespoon sour cream, mustard, salt and parsley or dill to taste. All vegetables, egg and greens chopped, add the brew, salt, mustard, sour cream and mix well.
You can cook the soup of horsetail. Sliced potatoes, cook the broth until tender. Add 300 grams of crushedpistils horsetail, 250 grams of cooked chopped meat, boil. Serve, sour cream, you can add finely choppedboiled egg and greens.
In folk medicine, horsetail is used to achieve a diuretic and disinfectant action, edema of cardiac and renalorigin. Horsetail tones up the heart, lung, has a hypoglycemic effect. For therapeutic purposes, use greensummer shoots, which were collected in June and August.
Arthritis: 30 grams of herb horsetail pour 1 cup boiling water, leave for 30 minutes. Take 2-3 cups a day.
If cholelithiasis: 2 tbsp dried roots of horsetail pour 2 cups of boiling water and leave for 2 hours, strain. Take a hot 1/2 cup 4 times a day.
Nephritis: 2 tbsp horsetail grass pour 1 cup boiling water, heated in a water bath in a sealed container for 30minutes, leave for 15 minutes, drain. Decoy for 1/3 - 1/2 cup per day at 1 hour after a meal.
When adenoids: 2 tbsp horsetail pour 1 cup of water, boil for 7-8 minutes, to insist 2 hours. Rinse nose andthroat 1-2 times a day for 7 days.
Juicy young spring shoots of horsetail are eaten fresh or lightly cooked or in a casserole, mashed potatoes, stuffing for pies. Of horsetail can make soup or make a hodgepodge, prepare a salad.
Salad: Take 2 cups of pistils horsetail, chop, mix with green onions, with nettle leaves or quinoa, sorrel, dandelion leaves, flavor with sour cream or mayonnaise, vegetable oil to taste, add salt, sprinkle withchopped boiled egg.
Hash with pistils horsetail 2 cup of kvass, 100 grams of boiled potatoes, 1 boiled egg, 10 leaves of sorrel, 1cup of horsetail pistils, 50 grams of cooked lean sausage or cooked lean meat, 1 tablespoon sour cream, mustard, salt and parsley or dill to taste. All vegetables, egg and greens chopped, add the brew, salt, mustard, sour cream and mix well.
You can cook the soup of horsetail. Sliced potatoes, cook the broth until tender. Add 300 grams of crushedpistils horsetail, 250 grams of cooked chopped meat, boil. Serve, sour cream, you can add finely choppedboiled egg and greens.
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