This medicinal herbs was used in ancient times, yet he Avicenna prescribed in his treatise, antiseptic, anti-inflammatory, wound healing, analgesic, antitussive and exciting properties of medicinal herbs.
medicinal herbs hyssop - dosage forms
Medicinal herbs hyssop is no exception among the herbs that contain a high percentage of essential oils and tannins, glycosides, and diosmin, hesperidin, resin issopin. Used in their preparation for the green grass that is cut before flowering period in May - June. 100 gram of fresh leaf comprises at least 170 mg ascorbic acid. Succulent leaves and tall branches with flowers possess antibacterial properties. The official use of herbal medicine tinctures, decoctions, syrups, drinks and lotions of this herb.
Medicinal herbs hyssop - recipes
- Lotions hematomas and bruises effectively resolves internal bleeding.
- Bath with infusion of hyssop herb is effective in treating eczema.
- Tincture of medicinal herbs hyssop for the treatment of lung diseases (asthma, bronchitis, pulmonary tuberculosis): 50 grams of herb hyssop pour 0.5 liters of vodka, put in a dark place and insist week, drain. Take 1 spoon before eating 3-4 times a day.
- The infusion of medicinal herbs hyssop: crushed hyssop herb brewed as tea, infused 1:00, after the filter and used in violation of digestion, chronic colitis, rheumatism, anemia and constipation.
Hyssop - contraindications
Strictly contraindicated to use medicinal herbs hyssop in any form, and to pregnant women suffering from the following diseases: epilepsy, hypertension. In any form - whether aromatic oil or tincture - hyssop can cause spasms in patients with these diseases.
This medicinal herbs is widely used as a spice, the pungent smell will limit its application and relieve a person from overdose. In cooking, it is used in marinades for pickling vegetables.
Medicinal herbs hyssop - Interesting Facts
- This weed was first mentioned in the Bible - Jews used it as sprinkled, to sprinkle holy water. The rite of purification with its use still used in ancient times.
- In Russia got grass for cultivation in monasteries.
- As condiment medicinal herbs used in the manufacture of liqueurs and fruit drinks.